About Me

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Victoria, Australia
I am an author of Young Adult Fiction books. I worked as a teacher in the Pacific Islands for seven years. Whilst in the Solomon Islands I taught PSSC English before the ethnic tension in 2000 forced a change of plans. I love Pacific literature, art and music. You can find me on Facebook at Beth Montgomery Author.

Saturday, December 29, 2012

2012: a year of firsts

2012 was the year I...

1. ...had my first ever science books published. Thanks to Blake Education!

2. ...bought my first ever e-reader and started reading ebooks. Thanks Kobo!

3. ...read my first ever selkie story. Sea Hearts by Margo Lanagan is just awesome!

4. ...took up my first units of Teacher Librarianship. Thanks to Charles Sturt Uni!

5. ...explored NZ's north Island for the first time. Thanks family for putting up with my travel bug and tagging along!

Friday, December 14, 2012

Win a Pacific Stories DVD

Follow this link to the Pacific Stories Facebook page and check out the promotion of their completed DVD called Pacific Stories. It's a series of eight short films exploring Australian Pacific Islander identity. Congratulations Amie on making your project come to life.

Thursday, December 13, 2012

Versatile Bananas

Summer desserts are a great joy. I love the raspberries, strawberries and apricots that grow in my garden. (And cherries, mangoes, peaches and passionfruit from the fruit shop) But what about bananas, that most versatile of fruits?
Bananas from our kitchen garden in Makira.
Source: Beth Montgomery 1996
   I once lived on an island that boasted seventeen different varieties of bananas and instead of having a staple starchy food such as a yam or potato, it relied heavily on bananas to feed everyone. There were the super sweet lady finger types and your regular everyday type of banana, but by far the best was the giant orange plantain. Mmmm yum. Boiled or baked they were simply delicious.
   My hausgirl pictured here with my daughter could make a fabulous banana stew. Yes, stew. And then there was the banana pudding that all the women knew how to make. I don't know the recipe but there was grated cassava and coconut cream and stacks of mushy banana, all wrapped in banana leaves and baked on the motu (stone oven). The finished product was sticky, sweet and gluey but fabulously filling.
   Has anyone out there got a recipe for it?